Broccoli Olive Linguine
A vibrant and flavorful pasta dish featuring tender broccoli, briny olives, and Parmesan cheese, perfect for a quick weeknight dinner or a satisfying vegetarian meal.
Ingredients
Instructions
- In a large saucepot of boiling, salted water, cook the linguine as per package instructions.
- While the linguine is cooking, heat olive oil in a large nonstick skillet over medium heat.
- Add minced garlic and sauté for 1 minute until softened.
- Add broccoli florets, red pepper flakes, and chicken broth to the skillet.
- Cover and cook for about 6 minutes or until the broccoli is tender.
- Drain the cooked linguine and place it in a large serving bowl.
- Add the broccoli mixture and chopped olives to the linguine.
- Toss well to combine, then sprinkle with grated Parmesan cheese before serving.
Nutrition & Diet Analysis (per serving)
395
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).