Broccoli-Potato Casserole
A creamy, cheesy broccoli and potato casserole topped with crispy Ritz crackers, perfect for family dinners or holiday gatherings seeking comfort food with vibrant flavors.
Ingredients
Instructions
- Layer the chopped frozen broccoli, sliced cooked potatoes, and Velveeta cheese in a casserole dish.
- Crumble Ritz crackers evenly on top of the layered ingredients.
- Melt the margarine and pour it over the cracker layer.
- Bake the casserole for 30 minutes at 350°F (175°C) until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a can of cream of mushroom soup to the layers. You can substitute fresh broccoli for frozen if you prefer, just blanch it beforehand. If you're looking to reduce calories, try using low-fat cheese or a different type of cracker. This dish is a great way to use up leftover vegetables, so feel free to add any you have on hand.
Serving Suggestions
This Broccoli-Potato Casserole is a hearty side dish that pairs beautifully with roasted chicken or grilled fish. For a complete meal, serve it alongside a fresh salad or some crusty bread. It also makes for excellent leftovers, perfect for lunch the next day. Consider serving it with a slice of Grandma Murdock'S Chocolate Pie for a delightful finish.
Storage & Reheating
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 15-20 minutes until heated through, or microwave individual portions for 2-3 minutes. Covering it with foil while reheating in the oven helps retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli-Potato Casserole contains roughly 824 calories, with 23g protein, 78g carbohydrates, and 47g fat. It is an excellent source of protein (46% of the Daily Value), vitamin C (46% of the Daily Value), and potassium (41% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 642mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance and store it in the refrigerator before baking. Just cover it tightly with plastic wrap. When you're ready to bake, remove the wrap and add a few extra minutes to the baking time since it will be cold from the fridge.
Can I use a different type of cheese?
Absolutely! While Velveeta gives a unique creamy texture, you can substitute it with any cheese that melts well, such as cheddar or Monterey Jack. Just be aware that the flavor will change slightly depending on what cheese you choose.
Is this recipe suitable for vegetarians?
Yes, this casserole is vegetarian-friendly as it contains no meat. Just ensure that any substitutes you use, like cheese, are vegetarian. It's a great option for those looking for hearty vegetarian recipes that still provide comfort and satisfaction.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).