Grandma Murdock'S Chocolate Pie
A rich, creamy chocolate pie with a smooth filling made from chocolate, eggs, and milk, perfect for satisfying dessert cravings and suitable for chocolate lovers of all ages.
Ingredients
Instructions
- Mix all ingredients, except butter, in a saucepan over medium heat.
- Cook until the mixture thickens, stirring constantly.
- Remove from heat and add butter, stirring until melted and combined.
- Pour the filling into a baked pie shell and let it set before serving.
Tips & Substitutions
For a richer chocolate flavor, consider using high-quality dark chocolate. If you don't have plain flour, you can substitute it with all-purpose flour or even a gluten-free blend. Make sure to stir constantly to prevent the mixture from sticking to the bottom of the saucepan. This pie can also be made ahead of time; just ensure it cools completely before refrigerating.
Serving Suggestions
Serve the pie chilled or at room temperature for the best texture. A dollop of whipped cream on top adds a nice touch, and it pairs beautifully with Cheezy Apples for a delightful contrast. Coffee or a scoop of vanilla ice cream also complements the rich chocolate flavor. Enjoy it as a sweet end to a family meal.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to three days. If you want to enjoy it warm, gently reheat individual slices in the microwave for about 15-20 seconds or in a low oven for a few minutes until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Murdock'S Chocolate Pie contains roughly 1018 calories, with 33g protein, 31g carbohydrates, and 85g fat. It is an excellent source of protein (66% of the Daily Value), iron (61% of the Daily Value), and vitamin A (49% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 1892mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for this recipe?
Yes, you can use semi-sweet or milk chocolate if you prefer a sweeter pie. Keep in mind that this may alter the overall flavor and richness, making it less intense than dark chocolate. Adjust the sugar slightly if using sweeter chocolate to balance the flavors.
Is it necessary to bake the pie crust beforehand?
Yes, pre-baking the pie crust is essential to prevent it from becoming soggy once the filling is added. If you're short on time, you can purchase a pre-baked crust to save effort without compromising on taste.
Can I make this pie ahead of time?
Absolutely! This chocolate pie is perfect for making ahead. You can prepare it a day or two in advance and store it in the refrigerator. Just allow it to set properly after pouring the filling into the crust, and it will taste just as delicious when served later.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).