Broccoli Potatoes

Prep: 10 min Cook: 60 min Serves: 4 Cuisine: American

Creamy and cheesy broccoli potato bake combines tender sliced potatoes with a rich broccoli soup and melted cheese, perfect for comforting family dinners or cozy gatherings.

Be the first to rate this recipe

Ingredients

  • 4 or 5 medium potatoes, sliced
  • 1/2 stick butter
  • 1 can cream of broccoli soup
  • 1 cup grated cheese

Instructions

  1. Place sliced potatoes in a baking dish.
  2. Arrange butter slices on top of the potatoes.
  3. Pour the can of cream of broccoli soup over the potatoes.
  4. Bake in a preheated oven at 350°F (175°C) for 1 hour.
  5. Remove from the oven.
  6. Sprinkle grated cheese on top.
  7. Return to the oven until the cheese melts.

Tips & Substitutions

For a creamier texture, consider adding a splash of milk or cream to the soup before pouring it over the potatoes. You can substitute the butter with olive oil for a healthier option. If you prefer more flavor, try adding garlic powder or onion powder to the layers. Using a mix of cheeses, such as cheddar and mozzarella, can enhance the dish's richness.

Serving Suggestions

This dish pairs beautifully with a crisp green salad or roasted vegetables for a balanced meal. Consider serving it alongside grilled chicken or fish for added protein. For a comforting dessert, follow up with a slice of Upside Apple Pecan Pie to complete the meal.

Storage & Reheating

Leftover Broccoli Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through, about 20 minutes. You can also microwave individual portions, but the oven will help retain the texture of the cheese and potatoes better.

Nutrition & Diet Analysis (per serving)

Each serving of Broccoli Potatoes contains roughly 1423 calories, with 10g protein, 70g carbohydrates, and 123g fat. It is an excellent source of potassium (38% of the Daily Value), vitamin C (29% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of protein. It also contributes 6g of dietary fiber toward your daily target.

1423 kcal 71% DV
Protein Fat Carbs

Macronutrients

Protein 9.6g 19% DV
Total Fat 122.9g 100% DV
Carbs 69.5g 25% DV
Fiber 6.1g 22% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 209.8mg 9% DV
Potassium 1780.3mg 38% DV
Cholesterol 305.4mg 100% DV

Vitamins & Minerals

Vitamin A 17.1mcg 2% DV
Vitamin C 25.7mg 29% DV
Calcium 105.3mg 8% DV
Iron 1.4mg 8% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I prepare this dish ahead of time?

Absolutely! You can assemble the Broccoli Potatoes a day in advance, cover it, and refrigerate it until you're ready to bake. Just add a few extra minutes to the baking time if it goes into the oven cold. This makes it a great option for meal prep or entertaining.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →