Broccoli Potatoes
Creamy and cheesy broccoli potato bake combines tender sliced potatoes with a rich broccoli soup and melted cheese, perfect for comforting family dinners or cozy gatherings.
Ingredients
Instructions
- Place sliced potatoes in a baking dish.
- Arrange butter slices on top of the potatoes.
- Pour the can of cream of broccoli soup over the potatoes.
- Bake in a preheated oven at 350°F (175°C) for 1 hour.
- Remove from the oven.
- Sprinkle grated cheese on top.
- Return to the oven until the cheese melts.
Nutrition & Diet Analysis (per serving)
407
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).