Eggs On Horseback
Eggs on horseback is a fun and hearty breakfast featuring baked eggs nestled in cheese on toasted bread, perfect for family mornings and kids' breakfast adventures.
Ingredients
Instructions
- Press the piece of bread firmly in the center of a greased cookie sheet.
- Arrange the sliced cheese in a 1 x 4-inch strip around the bread and press firmly to form an indentation.
- Crack the egg into the indentation in the bread and cheese.
- Season with paprika and salt to taste.
- Bake at 325°F for approximately 15 minutes.
Nutrition & Diet Analysis (per serving)
302
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).