Molasses Crinkles(Thick, Chewy With Cracked, Sugary Tops)
Chewy, thick molasses crinkles with cracked tops and sugary finishes, perfect for holiday treats or cozy gatherings, showcasing warm spices and rich molasses flavor.
Ingredients
Instructions
- Mix shortening, brown sugar, egg, and molasses thoroughly.
- Combine all dry ingredients and stir into the wet mixture.
- Chill the dough.
- Preheat oven to 375°F.
- Roll dough into balls the size of large walnuts.
- Dip the tops of the dough balls in sugar.
- Place on a greased baking sheet, 3 inches apart, sugared side up.
- Sprinkle each cookie with 2 to 3 drops of water.
- Bake for 10 to 12 minutes.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you're out of molasses, you can substitute with honey or maple syrup, but the taste will be slightly different. Ensure your shortening is truly soft for easier mixing. For an extra chewy texture, slightly underbake the cookies, keeping in mind they will continue to firm up as they cool.
Serving Suggestions
These Molasses Crinkles are delightful on their own but can also be served with a scoop of vanilla ice cream for a special treat. They pair beautifully with a cup of hot tea or coffee. For a festive touch, consider serving alongside Glo'S Key Lime Pie for a refreshing contrast.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer, then transfer to a zip-top bag for up to three months. To reheat, simply warm them in the microwave for a few seconds or in a preheated oven at 350°F for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Molasses Crinkles(Thick, Chewy With Cracked, Sugary Tops) contains roughly 65 calories, with 0g protein, 13g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of shortening?
Yes, you can substitute half of the shortening with unsalted butter for a richer flavor. Keep in mind that this may change the texture slightly, making the cookies a bit softer.
How can I make these cookies spicier?
To enhance the spiciness of these cookies, consider adding an extra pinch of ginger or cinnamon. You can also experiment with a dash of nutmeg or cardamom for additional warmth.
What should I do if my dough is too sticky?
If your dough feels too sticky to roll, chill it for an additional 30 minutes. This will help firm it up, making it easier to handle. You can also lightly flour your hands when rolling the dough into balls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).