Broccoli Pudding(For 12 Or More)
Creamy broccoli pudding combines tender broccoli with cheesy, savory flavors, topped with crunchy cracker crumbs — perfect as a comforting side dish for family dinners or gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Cook broccoli until tender.
- Mix mayonnaise, shredded sharp cheese, eggs, cream of celery soup, and onion in a large bowl.
- Add cooked broccoli to the mixture and combine.
- Pour the mixture into a buttered casserole dish.
- Sprinkle cracker crumbs evenly over the top.
- Bake for 1 hour, until golden and bubbly.
Nutrition & Diet Analysis (per serving)
464
kcal
23% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).