Broccoli Quadrettini

Name: Broccoli Quadrettini
Yield: 4 servings
Ingredients: 1/2 lb. bacon, cut into 1-inch pieces; 1 bunch broccoli, trimmed; 1 (6 oz.) pkg. egg pastina; 6 to 8 Tbsp. butter or margarine, cut into small pieces; 3/4 c. grated Parmesan cheese; salt and pepper to taste

Pork Dairy

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Ingredients

1/2 lb. bacon, cut into 1-inch pieces ⓘ
1 bunch broccoli, trimmed ⓘ
1 (6 oz.) pkg. egg pastina
6 to 8 Tbsp. butter or margarine, cut into small pieces ⓘ
3/4 c. grated Parmesan cheese ⓘ
salt and pepper to taste ⓘ

Instructions

In a skillet, cook bacon until crisp, drain and set aside. Cook broccoli in water until crisp-tender.
Cook pasta in boiling water until al dente.
Drain broccoli and chop into 1/4-inch pieces.
Drain pasta and immediately place it back in the pot and toss with butter, bacon, broccoli and cheese.

Nutrition & Diet Analysis (per serving)

452 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 17.6g 35% DV

Total Fat 37.5g 48% DV

Carbs 11.2g 4% DV

Fiber 0.6g 2% DV

Sugar 0.8g 2% DV

Electrolytes

Sodium 10333.8mg 100% DV

Potassium 313.5mg 7% DV

Cholesterol 105.5mg 35% DV

Vitamins & Minerals

Vitamin A 30.5mcg 3% DV

Vitamin C 7.1mg 8% DV

Calcium 234.5mg 18% DV

Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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