Blueberry-Sausage Breakfast Cake
A flavorful breakfast cake combining blueberries and sausage with a sweet and savory batter, perfect for brunch or weekend mornings with family and friends.
Ingredients
Instructions
- In a medium mixing bowl, stir together flour, baking powder, and baking soda; set aside.
- In a large mixer bowl, beat margarine or butter with an electric mixer on medium to high speed until fluffy.
- Add sugars and beat until combined.
- Add eggs, one at a time, beating 1 minute after each addition.
- Add flour mixture and sour cream to egg mixture alternately, beating after each addition, just until combined.
- Fold in cooked and well drained sausage and blueberries.
Tips & Substitutions
For the best texture, make sure your butter or margarine is at room temperature before mixing. If you don't have pecans, walnuts or even almonds can be great substitutes. To enhance the blueberry flavor, consider folding in a bit of blueberry jam or using fresh blueberries instead of frozen. This cake can also be made with turkey sausage for a lighter option.
Serving Suggestions
Serve this breakfast cake warm, drizzled with blueberry sauce for a delightful touch. It pairs well with a side of fresh fruit or yogurt for a balanced meal. For a heartier breakfast, consider serving alongside crispy bacon or a slice of a savory dish like the Smoked Pork Chop Bake.
Storage & Reheating
Store leftover Blueberry-Sausage Breakfast Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, place slices in a microwave for about 20-30 seconds or warm in the oven at 350°F for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry-Sausage Breakfast Cake contains roughly 704 calories, with 14g protein, 65g carbohydrates, and 47g fat. It is an excellent source of protein (28% of the Daily Value) and dietary fiber (24% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 931mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Absolutely! While bulk pork sausage adds great flavor, you can substitute with turkey or chicken sausage for a lighter version. Just ensure it's cooked and well-drained before adding it to the batter.
Is there a gluten-free option for this recipe?
Yes, you can use a gluten-free all-purpose flour blend in place of regular flour. Make sure to check that all other ingredients, particularly baking powder, are gluten-free as well.
Can I make this cake ahead of time?
Yes, this cake can be made a day in advance. Just bake it, allow it to cool, and then store it covered. Reheat before serving for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).