Broccoli-Ravioli Casserole
A comforting casserole combining tender broccoli, savory ravioli, and creamy cheese topping, perfect for family dinners and comfort food lovers seeking quick, hearty, and flavorful dishes.
Ingredients
Instructions
- Cut broccoli spears into serving size pieces and place on the bottom of a casserole dish.
- Mix cooked ravioli with sour cream and pour over the broccoli in the casserole dish.
- Top the casserole with shredded Parmesan or Mozzarella cheese.
- Bake uncovered for 30 to 45 minutes until the cheese is golden brown.
Tips & Substitutions
For a creamier texture, consider adding a bit of milk or cream to the sour cream mixture. If you prefer a vegetarian twist, replace the ravioli with a cheese or spinach-filled option. Feel free to mix in some sautéed garlic or onions for added flavor. You can also use other frozen vegetables like spinach or mixed veggies if broccoli isn't available.
Serving Suggestions
This casserole pairs beautifully with a side salad or crusty bread for a complete meal. Consider serving with a tangy vinaigrette to complement the creamy casserole. It also works well with roasted vegetables or a light soup for a cozy dinner. For a delightful dessert, try serving with Creamy Top Fruit Salad.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20-25 minutes until heated through. You can also microwave individual portions, but be sure to cover to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli-Ravioli Casserole contains roughly 159 calories, with 8g protein, 27g carbohydrates, and 2g fat. It is a good source of protein (17% of the Daily Value) and calcium (15% of the Daily Value). Note that it is relatively high in sodium, at 498mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just blanch it in boiling water for a couple of minutes until slightly tender, then chop it into bite-sized pieces to use in the casserole. This will ensure it cooks evenly with the other ingredients.
What can I substitute for sour cream?
If you don't have sour cream, you can substitute it with Greek yogurt for a similar tangy flavor. Alternatively, a mixture of cream cheese and a splash of lemon juice can also work well to achieve a creamy consistency.
How can I make this dish gluten-free?
To make this casserole gluten-free, choose gluten-free ravioli, which are increasingly available in stores. Also, ensure that any additional ingredients, like the cheese, are certified gluten-free to avoid cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).