Double Batch Ultimate Chocolate Chip Cookies
Rich, chewy chocolate chip cookies with crunchy pecans and melty chocolate, perfect for satisfying sweet cravings and sharing with friends and family.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Combine shortening, brown sugar, milk, and vanilla in a large bowl.
- Beat at medium speed with an electric mixer until well blended.
- Beat eggs into the creamed mixture.
- Combine flour, salt, and baking soda in a separate bowl.
- Mix the dry ingredients into the creamed mixture just until blended.
- Stir in chocolate chips and pecan pieces.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake for about 12 minutes or until golden brown.
- Allow cookies to cool slightly before transferring to a wire rack.
Tips & Substitutions
For a richer flavor, consider using half butter and half shortening. You can substitute walnuts for pecans if preferred, and for a fun twist, try adding a pinch of espresso powder to enhance the chocolate flavor. Ensure the eggs are at room temperature for better incorporation into the dough.
Serving Suggestions
These cookies are perfect for a dessert table and pair beautifully with a glass of cold milk or a scoop of Heath Ice Cream for an indulgent treat. Consider serving them alongside a warm bowl of Creamy Top Fruit Salad for a refreshing contrast. They're also great for gifting during the holidays.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh, you can also freeze them in a single layer on a baking sheet, then transfer to a zip-top bag for up to three months. Reheat in the oven at 350°F for a few minutes for that just-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Double Batch Ultimate Chocolate Chip Cookies contains roughly 360 calories, with 6g protein, 36g carbohydrates, and 18g fat. It is a good source of iron (13% of the Daily Value), protein (12% of the Daily Value), and dietary fiber (12% of the Daily Value). Note that it is relatively high in sodium, at 503mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of semi-sweet chocolate chips?
Absolutely! Using dark chocolate will give your cookies a deeper flavor. Just keep in mind that dark chocolate can be slightly more bitter, so adjust the sugar if desired. Many people enjoy the contrast it provides in cookies.
How do I make these cookies gluten-free?
To make these cookies gluten-free, substitute the all-purpose flour with a 1:1 gluten-free baking blend. Ensure that all other ingredients are gluten-free as well. The texture might vary slightly, but they should still be delicious!
Can I add other mix-ins to the dough?
Yes, feel free to customize your cookies! You can add dried fruits, such as cranberries or raisins, or even some shredded coconut for added texture. Just keep the overall volume of mix-ins similar to ensure the cookies bake properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).