Savory Cheese Muffins(Makes Soup Or Salads Special)
Savory cheese muffins add a flavorful, cheesy kick to soups and salads, perfect for breakfast or snack time, appealing to cheese lovers and those seeking quick, tasty bites.
Ingredients
Instructions
- Preheat oven to 425°F.
- Grease muffin pans.
- Combine sifted self-rising flour, grated sharp Cheddar cheese, dry mustard, and chili powder in a mixing bowl; set aside.
- In another bowl, beat the egg; stir in milk and melted, cooled vegetable oil or shortening.
- Add the liquid ingredients all at once to the flour mixture.
- Stir only until the flour is moistened.
- Fill muffin cups two-thirds full.
- Bake about 18 minutes or until golden brown.
Tips & Substitutions
For a twist, consider adding finely chopped herbs like chives or parsley to the batter for extra flavor. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. Feel free to substitute the sharp Cheddar with other cheeses like Gruyère or feta for different profiles. Adjust the chili powder to your spice preference.
Serving Suggestions
These savory cheese muffins are perfect as a side for soups or salads, adding a delightful crunch and flavor. They pair beautifully with Creamy Top Fruit Salad for a balanced meal. You can also serve them warm with a dollop of butter or a spread of your favorite jam for a delicious breakfast option.
Storage & Reheating
Store leftover muffins in an airtight container at room temperature for up to two days. For longer storage, freeze them in a resealable bag for up to three months. Reheat in a preheated oven at 350°F for about 10 minutes to restore their texture, or microwave for 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Cheese Muffins(Makes Soup Or Salads Special) contains roughly 221 calories, with 4g protein, 39g carbohydrates, and 7g fat. It is a good source of vitamin A (17% of the Daily Value), iron (11% of the Daily Value), and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these muffins ahead of time?
Absolutely! You can prepare the batter and refrigerate it for up to 24 hours before baking. This allows the flavors to meld beautifully. Alternatively, bake the muffins in advance, store them, and reheat when ready to serve.
What can I use instead of milk in this recipe?
You can use plant-based milk alternatives like almond, soy, or oat milk if you're looking for a dairy-free option. Each will provide a slightly different flavor, but they all work well in this recipe.
Can I add other ingredients to the muffins?
Yes! Feel free to mix in ingredients like diced bell peppers, cooked bacon bits, or even olives for a Mediterranean twist. Just be mindful not to overload the batter to maintain the muffin's structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).