Broccoli Salad With Bacon
A vibrant broccoli salad with crispy bacon, sweet raisins, and red onion, tossed in a flavorful dressing. Perfect for potlucks, picnics, or casual gatherings.
Ingredients
Instructions
- Fry the bacon until crisp, then crumble and set aside.
- Trim the broccoli tops from 1 1/2 to 2 bunches of broccoli and chop into bite-sized pieces.
- In a large bowl, combine the broccoli, raisins, crumbled bacon, and minced red onion.
- Mix all ingredients together and top with dressing.
- Serve immediately or refrigerate until ready to serve.
Tips & Substitutions
For a lighter version, consider substituting turkey bacon for regular bacon. You can also add sunflower seeds or chopped nuts for extra crunch. Ensure the broccoli is fresh and brightly colored for the best flavor and texture. If you prefer a sweeter dressing, mix in a bit of honey or maple syrup to complement the raisins. This broccoli salad is a great side dish for American recipes.
Serving Suggestions
This broccoli salad with bacon is perfect for potlucks or barbecues and pairs beautifully with Honey Garlic Spareribs. Serve it alongside grilled meats or as part of a larger spread featuring items like Microwave Quiche and Little Ham Sandwiches. For a complete meal, consider adding a side of crusty bread or a light soup.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad is best served fresh, but if you need to reheat the broccoli, do so gently in the microwave to avoid overcooking. Keep the dressing separate until ready to serve to maintain the salad's crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Salad With Bacon contains roughly 102 calories, with 3g protein, 16g carbohydrates, and 4g fat. It is a good source of vitamin C (19% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, you can prepare the salad a few hours in advance. Just mix all the ingredients except the dressing. Keep the dressing separate until just before serving to ensure the salad stays fresh and crunchy. This way, you can enjoy an easy, delicious dish without last-minute stress.
What dressing works best for this salad?
A simple vinaigrette made with olive oil, vinegar, and a touch of honey complements the flavors well. You can also use a creamy dressing like ranch or a yogurt-based option for a richer taste. Experiment with different dressings to find your favorite combination.
Can I add other ingredients to this salad?
Absolutely! Feel free to customize the salad by adding ingredients like chopped apples, shredded carrots, or even cheese like feta or cheddar. You can also include cooked chicken or chickpeas for added protein, making this salad versatile and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).