Little Ham Sandwiches
Delicious ham sandwiches with Swiss cheese and a flavorful mustard glaze, baked to perfection. Ideal for casual gatherings, picnics, or quick weeknight dinners everyone will enjoy.
Ingredients
Instructions
- Slice the rolls in one continuous top and spread with dry mustard.
- Layer ham and Swiss cheese on the bottom half of the rolls and put the top back on.
- Mix margarine, honey, Worcestershire sauce, onion flakes, poppy seed, and dry mustard; heat until combined.
- Pour the heated mixture over the assembled sandwiches.
- Bake at 350°F for 15 minutes.
- Slice and serve.
Tips & Substitutions
For extra flavor, consider using a mix of different cheeses like cheddar or gouda alongside the Swiss. If you're short on time, premade rolls can be used instead of fresh. For a healthier twist, try whole grain rolls or substitute the margarine with olive oil. Adjust the amount of honey to suit your sweetness preference, and feel free to add fresh herbs for an added layer of taste.
Serving Suggestions
These sandwiches are perfect for parties or game day, and pair beautifully with a refreshing coleslaw or a simple green salad. For a heartier meal, serve alongside potato chips or a warm bowl of soup. They also complement well with a tangy dipping sauce, making them a versatile option for any occasion.
Storage & Reheating
Store any leftover Little Ham Sandwiches in an airtight container in the refrigerator for up to three days. To reheat, wrap them in foil and warm them in a 350°F oven for about 10-15 minutes, or until heated through. Alternatively, you can microwave them for about 30 seconds, but this may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Little Ham Sandwiches contains roughly 32 calories, with 1g protein, 2g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sandwiches ahead of time?
Yes, you can prepare the sandwiches up to the baking step and cover them tightly in plastic wrap. Refrigerate them for up to 24 hours before baking. Just remember to pour the heated sauce over them right before baking to keep the rolls from getting soggy.
What can I substitute for the ham?
If you're looking for a meat alternative, turkey or chicken can work well in this recipe. For a vegetarian option, consider using roasted vegetables or a plant-based deli meat. A flavorful spread like hummus can also add great taste and texture without the meat.
How can I vary the flavors of the sauce?
You can customize the sauce by adding ingredients like minced garlic, or a dash of hot sauce for a kick. Experimenting with different types of mustard, such as honey mustard or whole grain, can also enhance the flavor. This versatility makes it easy to suit your taste preferences!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).