Catherine'S Cabbage Casserole
Catherine's Cabbage Casserole is a hearty, cheesy dish with bacon, mushrooms, and vegetables, perfect for comforting family dinners or gatherings requiring bold flavors.
Ingredients
Instructions
- Preheat oven to 300°F (150°C).
- Boil the cabbage until tender.
- Fry bacon until crisp and let stand.
- Sauté chopped onion, bell pepper, and mushrooms in bacon grease.
- Add cooked cabbage and half of the crumbled bacon to the sautéed mixture.
- Saute for about 5 minutes.
- Add half of the Velveeta cheese, season with Season-All, and sauté for another 5 minutes.
- Transfer the mixture to a large casserole dish.
- Top with remaining bacon and cheese.
- Cover and bake for 30 minutes at 300°F.
Tips & Substitutions
For a lighter version, consider using turkey bacon instead of regular bacon. You can also swap Velveeta cheese for a sharp cheddar for a different flavor profile. Make sure to thoroughly sauté the vegetables to enhance their sweetness. If you prefer, add spices like garlic powder or crushed red pepper for an extra kick. This casserole can also be customized with your favorite veggies.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or some crusty bread for a complete meal. You can also serve it alongside a protein like grilled chicken or fish to balance the rich flavors. Consider offering a side of roasted vegetables for added color and nutrition. This dish makes for a hearty family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. You can also reheat individual portions in the microwave for 2-3 minutes, or until hot, but be careful not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Catherine'S Cabbage Casserole contains roughly 176 calories, with 9g protein, 11g carbohydrates, and 11g fat. It is an excellent source of vitamin C (50% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 656mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day ahead. Assemble it without baking, cover, and refrigerate. When ready to bake, allow it to sit at room temperature for 30 minutes before placing it in the preheated oven to ensure even cooking.
What can I substitute for Velveeta cheese?
If you're looking for a substitute for Velveeta, you can use a combination of cream cheese and shredded cheddar for a similar creamy texture and flavor. Alternatively, a processed cheese product will also work in place of Velveeta.
Is it possible to add more vegetables?
Absolutely! Feel free to add more vegetables like spinach, zucchini, or carrots to the casserole. Just remember to sauté them first to ensure they cook evenly and blend well with the other flavors in the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).