Broccoli-Water Chestnut Casserole
A creamy broccoli and water chestnut casserole with melted Cheddar and crunchy cracker topping, perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Cook the frozen chopped broccoli according to package directions.
- In a greased baking dish, layer the cooked broccoli, sliced water chestnuts, undiluted cream of mushroom soup, and shredded Cheddar cheese.
- Crush cracker crumbs and sprinkle them evenly over the top of the casserole.
- Drizzle a little melted margarine over the cracker crumbs.
- Bake at 350°F (175°C) for 20 minutes or until bubbly and golden.
Tips & Substitutions
For added flavor, consider sautéing garlic or onions before layering them in the casserole. You can substitute the cream of mushroom soup with cream of chicken soup for a different taste, or use a homemade white sauce for a healthier option. If you prefer, try adding cooked chicken or another vegetable to the mix for a heartier meal. This dish is also perfect for vegetarians.
Serving Suggestions
This Broccoli-Water Chestnut Casserole pairs beautifully with grilled chicken or a fresh green salad for a complete meal. For a comforting side dish, consider serving it alongside mashed potatoes or cornbread. It also makes a great addition to potlucks or family gatherings, complementing other dishes like Deerburger Casserole or Squash Rotel.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also microwave individual portions for a quick meal, but the oven will help maintain the crispiness of the cracker topping.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli-Water Chestnut Casserole contains roughly 304 calories, with 16g protein, 5g carbohydrates, and 25g fat. It is an excellent source of calcium (37% of the Daily Value), protein (32% of the Daily Value), and vitamin A (26% of the Daily Value). At about 304 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli. Just blanch it in boiling water for 2-3 minutes to soften before layering it in the casserole. This will help maintain the texture and flavor of the dish.
What can I use instead of Cheddar cheese?
If you're looking for a cheese alternative, try using Monterey Jack or a blend of cheeses for a different flavor profile. You could also use a dairy-free cheese if you need a vegan option.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).