Squash Rotel
Creamy squash casserole with melted cheese, tomatoes, and a crispy Ritz cracker topping, perfect as a comforting side dish for family dinners or gatherings.
Ingredients
Instructions
- Saute sliced yellow squash and chopped onion in butter until tender.
- Add milk, mashed Ro-Tel tomatoes, salt, pepper, and grated cheese; stir until well combined.
- Pour the mixture into a 2-quart casserole dish.
- Top with crushed Ritz crackers.
- Bake at 350°F for 45 to 50 minutes until bubbly and golden on top.
Nutrition & Diet Analysis (per serving)
590
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).