Broccoli With Linguine
Creamy broccoli with linguine combines tender vegetables and al dente pasta in a rich, buttery sauce flavored with mushrooms and half and half. Perfect for a comforting weeknight dinner, this dish offers a smooth, savory taste that appeals to both vegetable lovers and pasta enthusiasts alike.
Ingredients
Instructions
- Cook broccoli in a small amount of boiling salted water for 10 minutes.
- Drain and chop the broccoli.
- Cook linguine according to package directions; drain.
- Combine cooked linguine, broccoli, sliced mushrooms, half and half, and butter in a saucepan.
- Simmer the mixture for 5 minutes.
- Add cheese and stir until melted and well combined.
Nutrition & Diet Analysis (per serving)
332
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).