Cheesy Vegetable Pasta
A comforting and cheesy vegetable pasta dish featuring tender zucchini, flavorful mushroom and green pepper spaghetti sauce, and melty mozzarella and Parmesan cheeses. Perfect for a quick weeknight dinner or a family meal that combines fresh vegetables with rich, cheesy goodness.
Ingredients
Instructions
- In a 10-inch skillet over medium heat, heat the vegetable oil.
- Add sliced zucchini and minced garlic to the skillet and cook until tender-crisp.
- Stir in the Prego Extra Chunky mushroom and green pepper spaghetti sauce and cook for a few minutes to heat through.
- Add the cooked and drained corkscrew pasta to the skillet and toss to combine.
- Sprinkle grated Parmesan cheese and shredded mozzarella cheese over the pasta.
- Cook until the cheeses are melted and bubbly, about 2-3 minutes.
- Serve hot and enjoy!
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).