Fettucini Alfredo
Fettucini Alfredo is a creamy, flavorful pasta dish featuring a rich sauce made with butter, heavy cream, and Parmesan cheese, accented with parsley and sherry. Its smooth texture and savory taste make it perfect for a comforting dinner that pleases both family and guests alike.
Ingredients
Instructions
- In a saucepan on very low heat, mix butter, heavy cream, parsley, sherry cooking wine, and garlic powder until smooth.
- Add egg yolks to the mixture. Remove from heat.
- Pour the sauce over cooked fettucini.
- Top with Parmesan cheese before serving.
Tips & Substitutions
For a richer flavor, consider using freshly grated Parmesan cheese instead of pre-packaged. If you're out of sherry cooking wine, a splash of white wine or even chicken broth can work well. To enhance the garlic flavor, fresh minced garlic can be used instead of garlic powder. Ensure the sauce is kept on very low heat after adding the egg yolks to prevent them from scrambling.
Serving Suggestions
Fettucini Alfredo pairs beautifully with a crisp green salad or garlic bread for a complete meal. For added protein, consider serving it alongside grilled chicken or shrimp. This dish also complements Italian recipes like No-Fry Eggplant Parmesan or Cheesy Vegetable Pasta, making it a versatile choice for dinner parties.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of cream or milk to loosen the sauce and prevent it from becoming too thick. Heat gently on the stovetop over low heat, stirring frequently, or in the microwave in short intervals.
Nutrition & Diet Analysis (per serving)
Each serving of Fettucini Alfredo contains roughly 724 calories, with 20g protein, 19g carbohydrates, and 64g fat. It is an excellent source of vitamin A (43% of the Daily Value), protein (40% of the Daily Value), and iron (28% of the Daily Value), and a good source of vitamin D and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Fettucini Alfredo without heavy cream?
Yes, you can substitute heavy cream with a mixture of milk and a bit of flour to thicken it, or use half-and-half for a lighter option. However, the texture and richness may differ slightly, so adjust the seasonings to taste.
Is it possible to make this dish vegetarian?
Absolutely! This recipe is already vegetarian-friendly. Just ensure that the Parmesan cheese used is rennet-free, which is suitable for vegetarians. You can also add vegetables like broccoli or peas for extra nutrition.
How can I make the sauce thicker?
If you prefer a thicker Alfredo sauce, try adding a bit more Parmesan cheese or a cornstarch slurry (cornstarch mixed with a little cold water) to the sauce as it cooks. Just be sure to stir continuously to avoid lumps.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).