Broccoli With Linguini
A vibrant and healthy pasta dish featuring crisp-tender broccoli, garlic, red pepper flakes, and Parmesan, perfect for a quick, flavorful vegetarian meal.
Ingredients
Instructions
- Cut flowerets from the broccoli and peel the stalks, then cut into 1/2-inch pieces.
- Steam the broccoli in a small amount of salted water until crisp-tender.
- Cook the linguini according to package instructions until al dente, then drain.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and red pepper flakes, sauté until fragrant, about 30 seconds.
- Add the steamed broccoli to the skillet and toss to combine.
- Combine the cooked linguini with the broccoli mixture.
- Sprinkle with grated Parmesan cheese before serving.
Nutrition & Diet Analysis (per serving)
416
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).