Chicken Parmesan And Fettucini
Creamy Chicken Parmesan paired with flavorful fettucini in a rich Parmesan sauce, perfect for comforting family dinners or entertaining guests with classic Italian flavors.
Ingredients
Instructions
- Cook fettucini according to package instructions and drain.
- In a saucepan, melt butter over medium heat.
- Add whipping cream and Parmesan cheese, stirring constantly until blended and heated through.
- Reduce heat to low and slowly add additional butter, stirring constantly to prevent scorching.
- Add parsley and pepper to taste, then toss with cooked fettucini.
- Prepare chicken breasts by breading with Italian bread crumbs and cook until golden and cooked through.
- Top chicken with spaghetti sauce and shredded Mozzarella cheese.
- Bake or broil until cheese is melted and bubbly.
- Serve chicken parmesan alongside the Parmesan fettucini.
Tips & Substitutions
For a crispier chicken, try using an Italian Coating Mix For Chicken instead of plain bread crumbs. If you prefer a lighter sauce, substitute half of the whipping cream with chicken broth. Fresh parsley enhances flavor, but dried can be used in a pinch. Don’t rush the melting cheese; slow baking ensures a bubbly, golden top.
Serving Suggestions
Serve the Chicken Parmesan alongside the Parmesan fettucini for a complete meal. Garlic bread or a fresh salad dressed with lemon vinaigrette pairs nicely with this dish. For a heartier option, consider serving with Cheese Potato Bread (Italian) to soak up the flavors from the sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. If using a microwave, cover with a damp paper towel to retain moisture and heat in short intervals.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Parmesan And Fettucini contains roughly 438 calories, with 22g protein, 13g carbohydrates, and 34g fat. It is an excellent source of protein (44% of the Daily Value), calcium (43% of the Daily Value), and vitamin A (41% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 574mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before breading and cooking. Cooking from frozen will result in uneven cooking and may require longer cooking times.
What can I substitute for Parmesan cheese?
If you don't have Parmesan cheese on hand, Pecorino Romano or Grana Padano can be excellent substitutes, providing a similar nutty flavor. Nutritional yeast is a good dairy-free option that adds a cheesy taste.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and sauce ahead of time and assemble the dish before baking. Just store everything separately in the refrigerator and bake when ready to serve for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).