Spaghetti With Ricotta
Creamy spaghetti tossed with ricotta and Parmesan, accented with fresh parsley, offering a rich yet light Italian-inspired dish perfect for quick weeknight dinners.
Ingredients
Instructions
- Cook spaghetti according to package instructions.
- Drain the cooked spaghetti.
- Turn the spaghetti into a warm bowl and stir in melted butter.
- Add ricotta cheese and toss gently to blend.
- Sprinkle with grated Parmesan cheese, salt, and pepper.
- Garnish with chopped parsley before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of pasta water after mixing in the ricotta. If you want to add some greens, sautéed spinach or peas can be excellent additions. For a lighter option, substitute half the ricotta with Greek yogurt. To elevate the dish, you could sprinkle in some red pepper flakes for a hint of spice.
Serving Suggestions
Serve this spaghetti dish with a side of garlic bread or a fresh salad, such as Best Ever Italian Salad, to balance the richness of the ricotta. A light white wine, like Pinot Grigio, pairs well with the meal. For a heartier option, consider serving it alongside Chicken Parmesan And Fettucini for a complete Italian feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the spaghetti on the stovetop with a splash of water or milk to restore creaminess, stirring frequently to prevent sticking. Avoid microwaving directly as it can dry out the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Spaghetti With Ricotta contains roughly 543 calories, with 49g protein, 86g carbohydrates, and 8g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (176% of the Daily Value), and dietary fiber (132% of the Daily Value). Note that it is relatively high in sodium, at 1080mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of ricotta?
Yes, you can substitute ricotta with mascarpone or cottage cheese for a different flavor profile. If you're looking for a dairy-free option, try using cashew cream or a store-bought vegan ricotta. Just keep in mind that substitutions may alter the taste and texture slightly.
How can I make this dish more flavorful?
You can enhance the flavor by adding minced garlic or sautéed onions while mixing in the butter. Fresh herbs like basil or oregano also add a delightful aroma. A dash of lemon juice or zest can brighten the dish, making it even more delicious.
Is this dish suitable for meal prep?
Absolutely! This spaghetti with ricotta can be made ahead of time and stored for easy lunches or dinners. Just be sure to keep the sauce separate until you're ready to eat, as this will help maintain the dish's texture and freshness during storage.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).