Martha'S 5 Minute Fudge
A rich, creamy fudge bursting with chocolate and vanilla flavors, perfect for quick indulgence or sharing with friends and family. Suitable for all chocolate lovers.
Ingredients
Instructions
- Mix sugar, marshmallows, pet milk, butter, salt, and chocolate in a heavy saucepan.
- Stir constantly over medium heat until the mixture boils and bubbles on top.
- Boil and stir for an additional 5 minutes.
- Remove from heat and stir in chocolate pieces and vanilla.
- Optional: Stir in pecans if desired.
- Spread the mixture into a buttered 8-inch square pan.
- Allow to cool and then cut into 30 pieces.
Tips & Substitutions
To ensure a smooth fudge, stir constantly to prevent burning. If you don’t have pet milk, evaporated milk can be a good substitute. For a richer flavor, consider using dark chocolate instead of semi-sweet. For added texture, feel free to add crushed graham crackers or swap in walnuts for the pecans. This fudge is also great drizzled over Sugar-Coated Popcorn for a sweet treat.
Serving Suggestions
Cut the fudge into small squares for easy serving, ideal for parties or as a sweet treat after a meal. It pairs beautifully with a cup of coffee or hot chocolate, making it perfect for cozy afternoons. For an extra touch, serve alongside Delicious Meatballs And Sauce for a fun dessert option at gatherings.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate it, but be sure to let it come to room temperature before serving for the best texture. If you find it a bit too hard after refrigeration, a quick 10-second microwave reheat can soften it nicely.
Nutrition & Diet Analysis (per serving)
Each serving of Martha'S 5 Minute Fudge contains roughly 5 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate?
Absolutely! You can use milk chocolate for a sweeter fudge or dark chocolate for a richer flavor. Adjust the sugar slightly if you prefer a less sweet result. Just ensure the chocolate you choose melts smoothly to maintain the desired texture.
How do I know when the fudge is done cooking?
The fudge is ready when it has boiled for a full 5 minutes and has thickened. You can also perform a soft ball test by dropping a small amount into cold water; if it forms a soft ball, it's done. Keep a close eye to avoid overcooking.
Can I add other mix-ins to the fudge?
Yes! Feel free to customize your fudge with mix-ins like dried fruits, crushed cookies, or even a swirl of peanut butter. Just be mindful of the additional moisture or fat from these ingredients to maintain the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).