Cheese And Dill Muffins
Cheese and dill muffins are light, savory bites with sharp cheese and fragrant dill, perfect for breakfast, snack, or brunch gatherings.
Ingredients
Instructions
- Heat oven to 450°F.
- Grease twelve 2 1/2 x 1 1/4-inch muffin cups.
- Mix all ingredients until soft dough forms.
- Drop dough by spoonfuls into muffin cups.
- Bake until muffins are light brown, 10 to 15 minutes.
Tips & Substitutions
For a lighter texture, consider using half all-purpose flour and half buttermilk baking mix. If you don't have sharp American cheese, feel free to substitute with cheddar or any cheese you prefer. Fresh dill can replace dried dill weed for a more vibrant flavor. Make sure to not overmix the dough to keep muffins fluffy.
Serving Suggestions
These Cheese and Dill Muffins are perfect for breakfast or as a snack. They pair beautifully with buttered vegetables or alongside a bowl of soup for lunch. For a delightful brunch, serve them with a side of Sunday pancakes or a fresh salad for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to two days. For longer storage, place them in the refrigerator for up to a week. To reheat, wrap the muffins in foil and warm them in a 350°F oven for about 10 minutes, ensuring they stay moist.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Dill Muffins contains roughly 14 calories, with 2g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these muffins ahead of time?
Yes, you can prepare the batter the night before and store it in the refrigerator. Just remember to bake them fresh in the morning for the best texture. Alternatively, you can bake them in advance and reheat as needed.
What can I add to the muffins for extra flavor?
Feel free to add cooked bacon bits, chopped green onions, or even sun-dried tomatoes to enhance the flavor of your muffins. These additions will complement the cheese and dill nicely, giving you a heartier muffin.
Can I freeze these muffins?
Absolutely! Once cooled, place the muffins in a single layer on a baking sheet to freeze, then transfer them to a freezer-safe bag. They will keep well for up to three months. Thaw at room temperature or reheat directly from frozen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).