Cheeseburger And Shells
Creamy cheeseburger and shells combine rich cheese and tomato flavors with hearty ground beef, perfect for comfort food lovers and family dinners craving satisfying, cheesy goodness.
Ingredients
Instructions
- Cook the ground beef in a skillet; pour out the fat.
- Add the cheese soup, tomato soup, water, and uncooked shells to the skillet.
- Heat the mixture to boiling.
- Cook over medium heat until the shells are tender.
- Stir often during cooking.
- Let sit for 10 minutes before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or a handful of shredded cheese to the mixture before boiling. If you want a little heat, try mixing in some diced jalapeños or a dash of hot sauce. You can also substitute ground turkey or chicken for the beef for a lighter option, or use gluten-free pasta shells for a gluten-free version. This dish is reminiscent of American recipes like American-Style Lasagna.
Serving Suggestions
Serve this hearty dish with a side of garlic bread or a fresh green salad for a balanced meal. A sprinkle of chopped fresh parsley or chives on top adds a nice touch. For a fun twist, you could pair it with some crispy bacon turnovers or serve alongside a light soup for an easy weeknight dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of water to the mixture to prevent it from drying out, and heat on the stovetop over low heat, stirring occasionally, until warmed through. You can also microwave in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Cheeseburger And Shells contains roughly 644 calories, with 19g protein, 69g carbohydrates, and 34g fat. It is an excellent source of protein (37% of the Daily Value), dietary fiber (27% of the Daily Value), and iron (25% of the Daily Value), and a good source of vitamin C and calcium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta instead of shells?
Absolutely! While shells are great for holding the cheesy sauce, you can use any pasta shape you prefer. Small shapes like elbow macaroni or rotini will work well, but keep an eye on the cooking time, as different pasta types may vary.
What can I do if the shells aren't cooking properly?
If the shells are not tender after the suggested cooking time, it may be due to insufficient liquid. Add a bit more water and continue cooking, stirring frequently. Ensure the heat is medium to maintain a gentle boil for even cooking.
Can I add vegetables to this recipe?
Yes, adding vegetables is a great way to enhance nutrition and flavor. Consider mixing in some frozen peas, diced bell peppers, or spinach during the last few minutes of cooking. This will give the dish a colorful presentation and make it even more satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).