Backyard Burgers

Name: Backyard Burgers
Prep time: 15 min
Cook time: 15 min
Yield: 12 servings
Cuisine: American
Ingredients: 3 lb. ground beef (80% lean); 1 egg; 1 pkg. powdered mushroom mix; 2 slices toasted bread crushed into crumbs; 3 tsp. A.1. sauce

Beef

Prep: 15 min Cook: 15 min Serves: 12 Cuisine: American

Juicy backyard burgers with savory mushroom flavor, A.1. sauce, and crispy toasted bread crumbs, perfect for casual summer cookouts and family gatherings.

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Ingredients

3 lb. ground beef (80% lean) ⓘ
1 egg ⓘ
1 pkg. powdered mushroom mix ⓘ
2 slices toasted bread crushed into crumbs
3 tsp. A.1. sauce ⓘ

Instructions

Mix ground beef and ingredients thoroughly.
Press into twelve 1/4 pound hamburger patties.
Grill over charcoal until well done.
Season with salt and pepper to desired taste.
Serve on buns with a slice of cheese and onion on the side.

Nutrition & Diet Analysis (per serving)

381 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV

Total Fat 18.3g 23% DV

Carbs 43.5g 16% DV

Fiber 0.8g 3% DV

Sugar 1.4g 3% DV

Electrolytes

Sodium 809.8mg 35% DV

Potassium 299.5mg 6% DV

Cholesterol 107mg 36% DV

Vitamins & Minerals

Vitamin A 56.8mcg 6% DV

Vitamin C 0.5mg 1% DV

Vitamin D 0mcg

Calcium 183.5mg 14% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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