Broiled Chicken Livers
Savory broiled chicken livers wrapped in bacon with water chestnuts and soy sauce, offering a rich, smoky flavor perfect for appetizer platters or party snacks.
Ingredients
Instructions
- Cut bacon strips in half and water chestnuts into quarters.
- Marinate bacon pieces and water chestnuts in soy sauce for at least 15 minutes.
- Cut chicken livers into small pieces.
- Wrap each chicken liver piece and water chestnut quarter with a bacon strip and secure with a toothpick.
- Broil until bacon is browned and crispy.
Tips & Substitutions
To enhance the flavor, consider adding a touch of garlic or ginger to the marinade, or use teriyaki sauce for a sweeter profile. If you don't have water chestnuts, try using bell pepper or even pineapple for a different texture. Make sure to watch the broiler closely, as cooking times may vary depending on your oven's intensity.
Serving Suggestions
Serve the broiled chicken livers as an appetizer with toothpicks for easy eating. They pair well with a tangy dipping sauce or a fresh salad. For a heartier meal, consider serving them alongside Easy Turkey Casserole or your favorite grain dish for a balanced plate.
Storage & Reheating
Store any leftover broiled chicken livers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F until warmed through, which helps maintain their texture better than microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Chicken Livers contains roughly 96 calories, with 6g protein, 2g carbohydrates, and 7g fat. It is a good source of protein (13% of the Daily Value). Note that it is relatively high in sodium, at 2259mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of chicken livers?
Yes, you can substitute chicken livers with beef or pork liver, though cooking times may vary. Alternatively, you could use diced chicken breast or thighs for a milder flavor, but the dish will lose some of its traditional richness.
How do I know when the bacon is crispy enough?
The bacon should be golden brown and crispy, which generally takes about 10-15 minutes under the broiler. Keep a close eye on them, as broiling can quickly go from perfectly crispy to burnt.
Can I make this dish ahead of time?
You can prepare the bacon and water chestnut wraps ahead of time and store them in the fridge. Just broil them just before serving for the best texture and flavor. This is great for party planning!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).