Curried Chicken With Artichokes
A flavorful casserole combining tender poached chicken, artichokes, and a curried cheese sauce, topped with croutons and paprika for a comforting, savory dish suitable for gatherings.
Ingredients
Instructions
- Mix lemon juice, grated Cheddar cheese, curry powder, and mayonnaise to make the cheese mixture.
- Combine the cream of chicken soup, sour cream, and drained artichoke hearts (cut into bite-sized pieces).
- Cover the bottom of a 9 x 13-inch pan with enough seasoned seasoned croutons to cover the base.
- Place cooked chicken breasts, cut into pieces, on top of the croutons.
- Pour the sour cream and cheese mixture over the chicken.
- Sprinkle with paprika.
- Bake in a preheated oven at 350°F (175°C) for 30 to 40 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of sour cream. If you want a little more heat, add a pinch of cayenne pepper to the cheese mixture. To save time, you can use rotisserie chicken instead of poaching your own. This dish is similar to American recipes like Quick 'N Easy Casserole, making it a comforting option for family meals.
Serving Suggestions
Serve this dish with a simple green salad or steamed vegetables to balance the richness. It pairs beautifully with Chicken In Orange Juice for a complete meal. For a heartier option, consider serving it with rice or quinoa to soak up the delicious sauce. A sprinkle of fresh herbs on top can add a nice finishing touch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions, but be careful not to dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Curried Chicken With Artichokes contains roughly 1543 calories, with 38g protein, 110g carbohydrates, and 111g fat. It is an excellent source of dietary fiber (107% of the Daily Value), iron (80% of the Daily Value), and protein (77% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1784mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen artichoke hearts instead of canned?
Yes, you can use frozen artichoke hearts. Just be sure to thaw and drain them well before adding them to the recipe. This will help maintain the overall texture and prevent excess moisture in the dish.
What can I substitute for Cheddar cheese?
If you're looking for a substitute for Cheddar cheese, you can use Monterey Jack or a Mexican blend cheese for a different flavor profile. For a lighter option, try using reduced-fat cheese, but keep in mind that it may melt differently.
How can I make this dish vegetarian?
To make this dish vegetarian, you can replace the chicken with hearty vegetables like mushrooms or zucchini. You can also use vegetable broth instead of chicken soup and ensure that your croutons are vegetarian-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).