Hot Chicken Tetrazzini
Creamy, cheesy chicken tetrazzini with tomatoes and celery offers comforting flavors perfect for family dinners or casual gatherings, blending hearty ingredients with a rich sauce.
Ingredients
Instructions
- Combine cream of mushroom soup, chicken broth, Ro-Tel tomatoes, and chopped celery in a saucepan; bring to a boil.
- Reduce heat and add Velveeta cheese; simmer until cheese melts and sauce is smooth.
- Add chopped cooked chicken to the sauce.
- Pour the mixture over cooked medium noodles in a baking dish and mix well.
- Bake at 325°F (160°C) for about 30 minutes until heated through and bubbly.
Tips & Substitutions
For a creamier sauce, consider adding a splash of milk or cream along with the Velveeta cheese. If you want a bit more heat, try using a can of spicy Ro-Tel tomatoes. You can also substitute the Velveeta with a blend of cream cheese and cheddar for a different flavor profile. Adding some sautéed mushrooms or bell peppers can enhance the dish further.
Serving Suggestions
Hot Chicken Tetrazzini pairs beautifully with a side salad or steamed vegetables for a complete meal. Consider serving it with garlic bread or a slice of crusty baguette to soak up the delicious sauce. This dish is also great for potlucks or family gatherings, making it a wonderful addition to your American recipes repertoire.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish and cover with foil to prevent drying out. Heat in a preheated oven at 325°F (160°C) for about 20 minutes, or until warmed through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Chicken Tetrazzini contains roughly 576 calories, with 25g protein, 89g carbohydrates, and 12g fat. It is an excellent source of protein (50% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 687mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Using leftover rotisserie chicken is a fantastic time-saver and adds great flavor to the dish. Just shred or chop the chicken and mix it into the sauce as directed. This makes the recipe even easier, especially on busy nights.
What type of noodles work best for Tetrazzini?
Medium egg noodles are traditional for Tetrazzini, but you can also use spaghetti or fettuccine if you prefer. The key is to choose a noodle that holds the sauce well. Just be sure to cook them al dente, as they will continue to soften while baking.
Can I freeze Hot Chicken Tetrazzini?
Yes, this dish freezes well! To freeze, prepare it up to the baking step, then cover tightly and freeze for up to 2 months. When ready to bake, thaw overnight in the refrigerator and bake as directed. You may need to add a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).