Sausage Rice
A hearty sausage and rice dish packed with savory flavors from vegetables, herbs, and spices, perfect for a satisfying family dinner or casual gathering.
Ingredients
Instructions
- In a large skillet, melt butter.
- Saute onion, celery, and green pepper until soft.
- Add sausage until browned and crumbly.
- Add mushrooms, garlic, basil, and thyme; cook about 3 to 5 minutes.
- Stir in rice.
- Add chicken stock and bring to a boil.
- Reduce heat to simmer and cook until liquid is absorbed, about 20 to 25 minutes.
Nutrition & Diet Analysis (per serving)
618
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).