Sausage Rice
A hearty sausage and rice dish packed with savory flavors from vegetables, herbs, and spices, perfect for a satisfying family dinner or casual gathering.
Ingredients
Instructions
- In a large skillet, melt butter.
- Saute onion, celery, and green pepper until soft.
- Add sausage until browned and crumbly.
- Add mushrooms, garlic, basil, and thyme; cook about 3 to 5 minutes.
- Stir in rice.
- Add chicken stock and bring to a boil.
- Reduce heat to simmer and cook until liquid is absorbed, about 20 to 25 minutes.
Tips & Substitutions
For more flavor, consider adding a splash of Worcestershire sauce or using smoked sausage. You can substitute the sausage with ground turkey or chicken for a lighter option. Adding diced tomatoes or bell peppers can enhance the dish's freshness. Adjust the cayenne or Tabasco sauce to your heat preference, especially if serving with a side like 'Lee And Erkinger'S Favorite Potato Dish' for balance.
Serving Suggestions
Serve this dish warm, garnished with fresh parsley or green onions for added color. It pairs well with a simple green salad or steamed vegetables for a balanced meal. For a heartier option, consider serving with crusty bread or alongside 'Quick 'N Easy Casserole' for a comforting dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or chicken stock to prevent drying out and microwave in short intervals, stirring occasionally, until heated through. Alternatively, you can reheat in a skillet over medium heat, adding a bit of butter for extra flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Rice contains roughly 140 calories, with 6g protein, 17g carbohydrates, and 7g fat. It is an excellent source of vitamin C (58% of the Daily Value), vitamin D (27% of the Daily Value), and vitamin A (23% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 538mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but you will need to adjust the cooking time and liquid. Brown rice typically requires more water and a longer cooking time, around 40-45 minutes. Ensure to check the package instructions for the best results.
What kind of sausage works best for this recipe?
Any type of sausage will work, but Italian sausage adds a great flavor. You can also use kielbasa or chicken sausage for a different taste. For a spicy kick, consider using chorizo or Andouille sausage, which will complement the spices nicely.
Can I make this dish ahead of time?
Absolutely! You can prepare the sausage mixture and store it in the refrigerator for up to 2 days before adding the rice and cooking. Just ensure to reheat it thoroughly before adding the rice and broth, following the cooking instructions as usual.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).