"Lee And Erkinger'S Favorite Potato Dish"(Or Cheesy Potatoes)
Creamy, cheesy potato casserole with green onions and rich flavors, perfect for family dinners or potlucks, combining tender potatoes with melted cheddar cheese.
Ingredients
Instructions
- Boil the potatoes with a bay leaf for 35 to 40 minutes until tender.
- Let the potatoes cool.
- Peel and dice the potatoes.
- Melt together the cream of chicken soup and butter.
- Add chopped green onions, 1 1/2 cups of grated Cheddar cheese, sour cream, salt, and pepper to the melted mixture.
- Pour the mixture over the diced potatoes and stir to combine.
- Bake uncovered at 350°F for 45 minutes.
- Sprinkle 1/2 cup of grated Cheddar cheese on top and bake until melted.
Tips & Substitutions
For a creamier texture, consider adding an extra cup of sour cream or substituting Greek yogurt. If you want a flavor boost, try adding garlic powder or fresh herbs like thyme or rosemary. You can also use different types of cheese, such as Monterey Jack or Pepper Jack, for a twist. Remember to adjust salt according to your cheese's saltiness.
Serving Suggestions
Serve this cheesy potato dish alongside grilled meats or a fresh salad for a complete meal. It pairs beautifully with Carolina Barbecued Chicken or can be enjoyed as a comforting side at a potluck. For a festive touch, garnish with additional chopped green onions or fresh herbs before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in an oven-safe dish and cover with foil. Bake at 350°F for about 20-25 minutes until heated through. Alternatively, you can microwave individual portions for a quicker option, but the oven method maintains better texture.
Nutrition & Diet Analysis (per serving)
Each serving of "Lee And Erkinger'S Favorite Potato Dish"(Or Cheesy Potatoes) contains roughly 773 calories, with 16g protein, 76g carbohydrates, and 46g fat. It is an excellent source of potassium (42% of the Daily Value), vitamin C (41% of the Daily Value), and protein (32% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 719mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish up to the baking step, cover it, and refrigerate for up to 24 hours. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Can I use different types of potatoes?
Absolutely! While russet potatoes are traditionally used for their fluffiness, Yukon Gold or red potatoes can also work well. Each variety offers a different texture and flavor, so feel free to experiment according to your preference.
Is there a vegetarian alternative for the cream of chicken soup?
Yes, you can substitute the cream of chicken soup with a cream of mushroom soup or a homemade white sauce for a vegetarian option. There are also various brands that offer vegetarian cream soups, so check the labels for suitable choices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).