Broiled Crab Cakes
Broiled crab cakes offer a rich, tender seafood experience with bright hints of lemon and fresh parsley. Perfect as an appetizer or light main course, they appeal to seafood lovers and those seeking a flavorful, easy-to-make dish with crispy edges and succulent interior.
Ingredients
Instructions
- Pick over crabmeat gently and carefully to remove shells and cartilage; do not break up lump meat.
- Add seafood seasoning or dry mustard, lemon juice, parsley, and eggs; combine gently.
- Form the mixture into medium-sized cakes and place in a lightly buttered flat pan.
- Place under broiler and cook until golden brown, turning once.
- Serve with salted crackers.
Nutrition & Diet Analysis (per serving)
176
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).