Baked Stuffed Shrimp
Baked stuffed shrimp features succulent jumbo shrimp filled with a flavorful mixture of garlic, parsley, lemon juice, and Parmesan, all wrapped in crushed Ritz crackers. Perfect for seafood lovers, it offers a delightful combination of savory, tangy, and buttery flavors, ideal for elegant dinners or special occasions.
Ingredients
Instructions
- Melt butter in a saucepan.
- Add minced garlic and sauté on low heat until soft.
- Remove from heat and stir in crushed Ritz crackers, chopped parsley, lemon juice, and grated Parmesan cheese.
- Stuff each deveined jumbo shrimp with the mixture.
- Bake at 350°F for 10 to 12 minutes.
Tips & Substitutions
For an added kick, consider mixing in some chopped jalapeños or a dash of hot sauce to the stuffing mixture. If you don't have Ritz crackers, seasoned breadcrumbs can be a suitable substitute. Ensure the shrimp are evenly coated with the stuffing for maximum flavor. For a gluten-free option, use gluten-free breadcrumbs instead.
Serving Suggestions
Serve these baked stuffed shrimp as an appetizer or main dish. They pair wonderfully with a fresh green salad and a light vinaigrette or alongside garlic bread. For a complete meal, consider serving with rice or pasta. You can also browse more American recipes for additional ideas.
Storage & Reheating
Store leftover stuffed shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through. Microwaving is not recommended, as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Stuffed Shrimp contains roughly 2860 calories, with 13g protein, 16g carbohydrates, and 305g fat. It is an excellent source of iron (40% of the Daily Value) and protein (27% of the Daily Value), and a good source of potassium and vitamin C. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use smaller shrimp for this recipe?
Yes, smaller shrimp can be used, but adjust the cooking time accordingly. Smaller shrimp may only need about 8-10 minutes in the oven. Ensure they are still deveined and thoroughly stuffed for the best flavor.
What can I substitute for the butter?
If you're looking for a lighter option, you can substitute the butter with olive oil or a plant-based butter. This will alter the flavor slightly but will still yield a delicious result.
Can I prepare the stuffed shrimp ahead of time?
Absolutely! You can prepare the stuffed shrimp a few hours in advance and keep them covered in the refrigerator until you're ready to bake. This allows the flavors to meld together nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).