Baked Salmon Patties
Baked salmon patties are a flavorful and healthy seafood dish featuring tender salmon mixed with bread crumbs, eggs, and seasonings. Perfect for a quick dinner or appetizer, they offer a savory, flaky bite with a crispy exterior, appealing to seafood lovers and those seeking a nutritious meal.
Ingredients
Instructions
- Remove skin and partially drain the canned salmon.
- Combine salmon, milk, bread crumbs, beaten eggs, salt, pepper, minced onion, parsley, and Worcestershire sauce in a bowl.
- Mix all ingredients well until thoroughly combined.
- Spoon approximately 1/4 cup of the mixture into greased muffin pans, forming individual patties.
- Bake at 350 degrees Fahrenheit until golden brown, about 20 minutes.
Tips & Substitutions
For a twist, try adding finely chopped bell peppers or celery for extra crunch. If you don't have soft bread crumbs, you can blend stale bread in a food processor. Adjust the seasoning to taste, using Old Bay seasoning for a seafood twist. For a healthier option, substitute Greek yogurt for milk. This recipe is also versatile; you can use it as a base for Crab Meat Hors D'Oeuvre by substituting crab for salmon.
Serving Suggestions
Serve the baked salmon patties with a squeeze of fresh lemon juice for brightness. They pair well with a side salad or coleslaw, making them a complete meal. Consider serving them with a tartar sauce or a yogurt-based dip for added flavor. For a delightful appetizer, pair them with Avocados And Shrimp for a refreshing contrast.
Storage & Reheating
Store leftover salmon patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through. You can also microwave them, but this may make them slightly less crispy. For longer storage, consider freezing them for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Salmon Patties contains roughly 504 calories, with 14g protein, 86g carbohydrates, and 13g fat. It is an excellent source of vitamin C (125% of the Daily Value), protein (28% of the Daily Value), and potassium (20% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 719mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can use fresh salmon! Simply cook the salmon first by baking or poaching it, then flake it into the mixture. Adjust the amount of milk as needed, since fresh salmon may have a different moisture content than canned salmon.
What can I serve with salmon patties?
Salmon patties are versatile and can be served with a variety of sides. Consider pairing them with a light salad, roasted vegetables, or even a grain like quinoa or rice. They also make a great sandwich filling with lettuce and tomato.
How do I know when the patties are done baking?
The salmon patties are done when they are golden brown on top and firm to the touch. You can also use a toothpick to check; if it comes out clean, the patties are fully cooked. Bake them for about 20 minutes, but keep an eye on them to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).