Crab Meat Hors D'Oeuvre
Crab Meat Hors D'Oeuvre offers a delightful combination of tender crab meat, sharp cheese, and creamy mayonnaise, all spread on muffins and frozen to perfection. When broiled, they develop a warm, savory crust, making them an elegant appetizer suitable for parties or special gatherings.
Ingredients
Instructions
- Split the muffins in half.
- Drain the crab meat.
- Mix the cheese, mayonnaise, and margarine in a bowl.
- Add the drained crab meat to the mixture and combine well.
- Spread the mixture on the muffin halves.
- Place the prepared muffins on a cookie sheet and put them in the freezer until the spread freezes.
- Once frozen, cut each muffin into 4 pieces.
- Pack the pieces into plastic bags and return to the freezer.
- When ready to serve, broil the pieces for 5 to 7 minutes.
Tips & Substitutions
For a creamier spread, consider using cream cheese instead of margarine, or try a blend of both. If you're out of sharp cheese, cheddar or gouda can work as a substitute. Ensure the crab meat is well-drained to avoid a watery mixture. For added flavor, a dash of Old Bay seasoning can enhance the taste, similar to what's used in Crabmeat Imperial.
Serving Suggestions
These crab meat hors d'oeuvres make a lovely appetizer for parties or gatherings. Pair them with a light salad or serve alongside a seafood platter featuring items like Oysters Mosca. They also go well with a chilled white wine or a refreshing cocktail, making them a versatile addition to any meal or celebration.
Storage & Reheating
Store any leftover pieces in an airtight container or plastic bags in the freezer, where they can last for up to three months. To reheat, broil them from frozen for about 5 minutes, ensuring they are heated through and slightly crispy on top. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Meat Hors D'Oeuvre contains roughly 2 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned crab meat for this recipe?
Yes, canned crab meat is a convenient substitute and can save time. Just ensure to drain it well and check for any shell pieces before mixing it into your spread. Fresh or frozen crab meat offers a better flavor but canned works in a pinch.
How can I make this recipe gluten-free?
To make this hors d'oeuvre gluten-free, simply replace the muffins with gluten-free bread or crackers. There are many excellent gluten-free options available that will hold the spread well and provide a satisfying crunch.
What can I serve these with?
These crab meat hors d'oeuvres pair beautifully with a variety of dips, such as a tangy cocktail sauce or a zesty lemon aioli. For a more substantial offering, consider serving them alongside a fresh green salad or other seafood recipes to create a delightful spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).