Salmon Patty Cakes
Salmon Patty Cakes are crispy, savory treats made with tender pink salmon, fresh herbs, and a hint of spice. Perfect for quick lunches or snacks, they offer a delightful combination of flavors and textures. Serve them on their own, over rice, or as a sandwich for a satisfying meal.
Ingredients
Instructions
- Save the salmon juice and remove most of the bones from the salmon.
- Scramble the egg well.
- In a bowl, combine the salmon, diced scallion, bread crumbs, and parsley flakes.
- Mix the ingredients well.
- If the mixture is dry, add a little of the saved salmon juice until it holds together.
- Form the mixture into about 8 small patties.
- Fry 10 pieces of fatback meat and save the grease.
- Fry 4 salmon cakes at a time in the fatback grease until golden brown.
- Serve the salmon cakes by themselves, over rice, or in a sandwich.
Tips & Substitutions
For a lighter version, substitute half of the bread crumbs with crushed crackers or oats. If you want to add more flavor, consider mixing in some diced green pepper or a splash of lemon juice. Adjust the hot sauce to your taste preference for a kick. To keep the patties moist, ensure not to overcook them, and use the reserved salmon juice as needed.
Serving Suggestions
These salmon patties are delicious served with a side of tartar sauce or a squeeze of lemon. They pair beautifully with rice or a fresh salad for a complete meal. Try them in a sandwich with lettuce and tomato for a satisfying lunch. For more variations, browse other seafood recipes to find complementary flavors.
Storage & Reheating
Store leftover salmon patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for about 5 minutes on each side until heated through and crispy. Alternatively, they can be warmed in the oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Patty Cakes contains roughly 212 calories, with 4g protein, 42g carbohydrates, and 3g fat. It is a good source of calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1041mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned for this recipe?
Yes, you can use cooked fresh salmon instead of canned. Just ensure it is flaked and has cooled before mixing with the other ingredients. You may need to adjust the amount of breadcrumbs depending on the moisture content of the fresh salmon.
What can I substitute for fatback grease?
If you prefer a healthier option, you can use olive oil or butter instead of fatback grease for frying. This will give the patties a different flavor but will still yield delicious results.
How can I make these salmon patties gluten-free?
To make gluten-free salmon patties, substitute regular bread crumbs with gluten-free bread crumbs or crushed gluten-free crackers. Ensure that all other ingredients, including hot sauce and seasonings, are also gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).