Broiled Crab Cheese Sandwiches
Broiled crab cheese sandwiches combine tender crabmeat with creamy mayonnaise and melted cheese, topped with fresh tomato slices—perfect for seafood lovers and quick, flavorful meals.
Ingredients
Instructions
- Mix crab with lemon juice.
- Blend mayonnaise with milk and salt; add to crab and mix lightly with a fork.
- Arrange bread or English muffin slices on a broiler rack.
- Broil until browned on one side; turn over.
- Spread crab mixture on the untoasted side of the bread or muffins.
- Add a tomato slice and top with cheese slices.
- Broil until cheese is bubbly.
Tips & Substitutions
For a twist, consider adding diced bell peppers or green onions to the crab mixture for extra flavor. If you don’t have American cheese, Swiss or cheddar can be great substitutes. Make sure to drain the crabmeat thoroughly to avoid a soggy sandwich. For an even crispier finish, try toasting the bread before broiling.
Serving Suggestions
These crab cheese sandwiches pair beautifully with a fresh garden salad or a side of crispy fries. For a complete meal, consider serving with a cup of soup, like Fisherman'S Stew. You can also elevate the dish by adding a squeeze of fresh lemon juice right before serving for a zesty finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the sandwiches on a baking sheet and broil them for a couple of minutes until heated through and the cheese is bubbly again. Avoid reheating in the microwave, as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Crab Cheese Sandwiches contains roughly 1143 calories, with 10g protein, 76g carbohydrates, and 90g fat. It is an excellent source of calcium (40% of the Daily Value), iron (35% of the Daily Value), and vitamin A (22% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2834mg per serving (123% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crab instead of canned?
Yes, fresh crab can be used for a more flavorful sandwich. Just ensure it is cooked and flaked properly before mixing it with the other ingredients. You may need to adjust the seasoning since fresh crab can be less salty than canned varieties.
What type of bread is best for these sandwiches?
While this recipe works well with regular sandwich bread, English muffins add a delightful texture. You can also use sourdough or whole grain bread for added flavor and nutrition. Just ensure the bread can hold up to the toppings without getting too soggy.
Can I prepare the crab mixture ahead of time?
Absolutely! You can prepare the crab mixture a day in advance and store it in the refrigerator. Just remember to give it a gentle stir before spreading on the bread, as the ingredients may separate slightly while chilling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).