Salmon And Rice Balls
Salmon and rice balls are a delicious, savory dish combining tender salmon, seasoned rice, and fresh vegetables, baked in a flavorful tomato sauce—perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Combine salmon, cooked rice, green onions, bread crumbs, beaten eggs, garlic powder, thyme, red pepper, and salt in a mixing bowl.
- Form the mixture into small balls.
- Add chopped green bell pepper and chopped celery to the baking dish, along with the tomato sauce.
- Drop the salmon balls into the sauce in the baking dish.
- Bake at 350°F (175°C) for 30 minutes until cooked through and golden.
Nutrition & Diet Analysis (per serving)
481
kcal
24% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Egg
Wheat/Gluten
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).