Broiled Crabmeat Appetizers
Creamy crabmeat spread with cheese and seasonings, broiled until golden. Perfect for elegant appetizers or entertaining guests with rich, savory flavors.
Ingredients
Instructions
- Mix the crabmeat, softened butter, Kraft Old English cheese, mayonnaise, seasoned salt, and garlic salt well.
- Spread the mixture on small (2 x 2-inch) party rye bread slices.
- Place the bread slices on a cookie sheet.
- Bake at 375°F for about 15 minutes until browned.
Tips & Substitutions
For a creamier texture, consider adding cream cheese to the mixture. If you don't have Kraft Old English cheese, any sharp cheddar or similar cheese will work well as a substitute. To enhance the flavor, you can add a dash of Worcestershire sauce or a sprinkle of paprika for an extra kick. If using fresh crabmeat, ensure it is well-drained to prevent excess moisture.
Serving Suggestions
These broiled crabmeat appetizers are perfect for parties or as a starter for a seafood-themed meal. Serve them alongside a fresh salad or some crispy vegetable sticks for a balanced bite. They pair beautifully with Baked Salmon or can be enjoyed with a light white wine for a delightful experience.
Storage & Reheating
To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. When ready to enjoy, reheat in the oven at 350°F for about 10 minutes or until warmed through. Avoid microwaving, as it can make the bread soggy and affect the texture of the crabmeat.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Crabmeat Appetizers contains roughly 46 calories, with 2g protein, 2g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crabmeat instead of canned?
Yes, fresh crabmeat works wonderfully in this recipe. Just ensure it is properly cleaned and drained to avoid excess moisture. Fresh crabmeat will provide a richer flavor and a better texture in the final dish.
Can I make these appetizers ahead of time?
Absolutely! You can prepare the crab mixture and spread it on the rye bread slices a few hours in advance. Just cover them tightly and refrigerate until you're ready to bake them. This makes for an easy and convenient party appetizer.
What can I serve with these appetizers?
These crabmeat appetizers go well with a variety of sides. Consider serving them with a light coleslaw or a refreshing cucumber salad. For drinks, a crisp white wine or a light beer complements the rich flavors beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).