Hot Alaska Salmon Melts
Creamy salmon melts with cheddar cheese and fresh herbs, perfectly toasted on bread—an easy, flavorful dish ideal for brunch or casual entertaining.
Ingredients
Instructions
- Drain the salmon and break into large chunks.
- In a bowl, combine salmon, mayonnaise, parsley, onion, pimiento, lemon juice, and pepper.
- Gently toss to mix all ingredients.
- Fold in 1/2 cup of shredded Cheddar cheese.
- Spread about 1/4 cup of the salmon mixture on each slice of bread.
- Sprinkle remaining cheese over the salmon mixture on each slice.
- Broil about 6 inches from heat for 3 to 4 minutes or until cheese melts and tops are golden.
Tips & Substitutions
For added flavor, consider substituting Greek yogurt for half of the mayonnaise. Fresh dill can also be a delightful addition to the mixture. If you prefer a spicier kick, a dash of hot sauce can elevate the taste. Using whole grain bread not only enhances the nutrition but also complements the salmon well. For a crunchier texture, try adding some finely chopped celery.
Serving Suggestions
Serve these Hot Alaska Salmon Melts with a side of mixed greens or a light salad for a refreshing contrast. They are also delicious alongside crispy potato chips or a tangy coleslaw. For a more filling meal, pair them with a bowl of tomato soup. This recipe pairs beautifully with Mom'S Shrimp Dip for a delightful seafood spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the melts under the broiler for a couple of minutes until warmed through and the cheese is bubbly. Alternatively, you can microwave them, but be mindful that the bread may become a bit chewy. Enjoy them cold as a sandwich filling too!
Nutrition & Diet Analysis (per serving)
Each serving of Hot Alaska Salmon Melts contains roughly 130 calories, with 9g protein, 17g carbohydrates, and 5g fat. It is an excellent source of iron (69% of the Daily Value), vitamin C (42% of the Daily Value), and potassium (31% of the Daily Value), and a good source of protein. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the salmon mixture in advance?
Absolutely! You can prepare the salmon mixture a day ahead and store it in the refrigerator. Just be sure to cover it tightly. When you’re ready to serve, simply spread it on the bread and broil as directed. This makes for a quick and easy meal option when time is short.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).