Scalloped Lobster
Creamy scalloped lobster combines tender lobster meat with a rich, cheesy breadcrumb topping, perfect for special occasions or elegant dinners for seafood lovers.
Ingredients
Instructions
- In a large bowl, mix cooked lobster meat, half and half cream, beaten egg, melted butter, prepared mustard, and lemon juice in the order given.
- Pour the mixture into a greased baking dish.
- Cover with bread crumbs, preferably Pepperidge Farm stuffing.
- Bake at 350°F for 30 minutes until hot and bubbly.
Tips & Substitutions
For a richer flavor, consider adding a pinch of Old Bay seasoning or diced shallots to the lobster mixture. If soft bread crumbs are unavailable, use crushed crackers or panko for a crunchier topping. Adjust the amount of lemon juice to your taste, as a bit more can enhance the seafood flavor. For a twist, try adding some grated cheese to the bread crumb topping.
Serving Suggestions
This scalloped lobster dish pairs beautifully with a fresh green salad and a glass of white wine. For a complete meal, consider serving alongside roasted vegetables or garlic bread. It also makes an elegant centerpiece for a special occasion, providing a delightful seafood option that guests will love. Browse more seafood recipes for additional inspiration.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, cover the dish with foil and warm it in a preheated oven at 350°F for about 15-20 minutes, or until heated through. Microwaving is also an option, but it may result in a less crispy topping.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Lobster contains roughly 544 calories, with 21g protein, 89g carbohydrates, and 12g fat. It is an excellent source of protein (41% of the Daily Value) and calcium (21% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 474mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen lobster meat for this recipe?
Yes, frozen lobster meat works well in this scalloped lobster dish. Just ensure it's thawed completely and drained of excess moisture before mixing it with the other ingredients. This will help maintain the right texture and flavor in the final dish.
What can I substitute for half and half cream?
If you don't have half and half cream, you can substitute with equal parts of whole milk and heavy cream. This will mimic the creaminess needed for the recipe. Alternatively, for a lighter version, use skim milk mixed with a tablespoon of melted butter.
How do I know when the scalloped lobster is done baking?
The scalloped lobster is done when it is hot and bubbly, and the top is lightly golden brown. You can check for doneness by inserting a knife into the center; it should come out warm. Baking for the full 30 minutes at 350°F typically achieves the desired result.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).