Broiled Fish
Broiled fish steaks marinated in tarragon vinegar, Worcestershire sauce, and herbs offer a flavorful, tangy dish perfect for seafood lovers and quick, healthy meals.
Ingredients
Instructions
- Combine all ingredients except fish in a bowl.
- Add fish steaks to the marinade and refrigerate for 3 hours or more, turning occasionally.
- Preheat broiler and position rack 3 inches from heat source.
- Broil fish for 15 to 20 minutes until cooked through and lightly browned.
Nutrition & Diet Analysis (per serving)
449
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).