Pizzeria Macaroni
A cheesy, flavorful baked macaroni dish with seasoned meat and tomato sauce, perfect for family dinners and comfort food lovers seeking a hearty, satisfying meal.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Brown the ground beef in a skillet; pour off excess fat.
- Add chopped onion to the meat and cook until tender.
- Stir in the tomato sauce, Italian seasoning, oregano, pepper, and garlic powder. Simmer uncovered for 10 minutes.
- In a bowl, beat the egg and milk together.
- Mix the cooked macaroni with the egg and milk mixture until well coated.
- Pour the macaroni mixture into a 13 x 9-inch baking pan.
- Spread the meat sauce over the macaroni.
- Top with shredded Mozzarella cheese.
- Bake for 30 minutes, then let stand for 10 minutes before cutting and serving.
Nutrition & Diet Analysis (per serving)
615
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).