Broiled Icing
Broiled Icing offers a rich, caramelized topping with toasted coconut that adds a delightful crunch. Perfect for adding a sweet finish to warm cakes, its bubbling, brown surface creates a visually appealing and indulgent treat suitable for special occasions or a cozy dessert moment.
Ingredients
Instructions
- Mix all ingredients together and spread on top of a warm 9 x 13-inch cake.
- Place the cake very low under the broiler and broil until the icing bubbles all over and turns brown.
- Take care that the icing does not burn.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the mixture. If you prefer a creamier texture, substitute half of the milk with heavy cream. Ensure the cake is warm before spreading the icing for better adherence. Keep a close eye on the broiler, as the icing can go from perfectly bubbly to burnt in seconds.
Serving Suggestions
Serve this broiled icing cake with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with Cheese Delights for a sweet-savory combo. For a festive touch, consider garnishing with toasted coconut flakes or chocolate shavings on top.
Storage & Reheating
If you have leftovers, store the cake with the icing in an airtight container in the refrigerator for up to three days. To reheat, place slices in the microwave for 10-15 seconds or warm in the oven at 350°F for about 5 minutes. This will help restore the texture of the icing.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Icing contains roughly 195 calories, with 1g protein, 17g carbohydrates, and 14g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sugar for this recipe?
Yes, you can substitute light brown sugar with dark brown sugar for a deeper flavor. Alternatively, granulated sugar can be used, but it will change the texture slightly. Just ensure the sugar is well dissolved in the melted butter for best results.
What type of cake works best for this icing?
A simple vanilla or yellow cake works wonderfully with this broiled icing. However, you can also use a chocolate cake for a more decadent treat. Just ensure the cake is warm when you add the icing for optimal bubbling.
How long can I broil the icing without burning it?
Broiling typically takes between 2 to 5 minutes, depending on your broiler's strength. Stay close and watch constantly to prevent burning. The icing is done when it bubbles and has a light brown color.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).