Broiled Lobster
Broiled lobster tails offer tender, flavorful meat with buttery richness, perfect for seafood lovers seeking an elegant, quick, and delicious meal suitable for special occasions or casual dining.
Ingredients
Instructions
- Cut lobster tails down through the middle of the hard shell with a sharp knife.
- Grasp the tail in both hands and open it flat.
- Spread softened butter or margarine over the lobster meat.
- Place the lobster tails 4 inches below the preheated broiler heat source.
- Broil for 8 to 10 minutes, depending on the heat.
Nutrition & Diet Analysis (per serving)
253
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).