Promiseland Stuffed Deer Hindquarter
A hearty stuffed deer hindquarter featuring herbs, garlic, and optional crawfish tails, perfect for outdoor grilling enthusiasts and game meat lovers seeking rich, bold flavors.
Ingredients
Instructions
- Mix all ingredients in a large mixing bowl.
- Stuff the hindquarter with the mixture and tie shut with cooking string.
- Grill on high heat for 1 hour until the meat is browned.
- Place a pan of water over the flame and boil to add moisture.
- Let the meat cook for 15 minutes, then slice 1 inch thick and serve.
Tips & Substitutions
For best results, use fresh herbs, as they enhance the flavor of the deer hindquarter. If you don't have crawfish tails, consider substituting with cooked shrimp or sausage for a different twist. When tying the hindquarter, ensure it's secure to hold in the stuffing during grilling. To prevent overcooking, monitor the grill temperature closely.
Serving Suggestions
Serve the stuffed hindquarter with a side of sautéed vegetables or a fresh salad to balance the richness of the meat. It pairs beautifully with Lemon-Thyme Trout for a complete meal. Consider adding a creamy dip like Ramona'S Crab Dip for a delightful appetizer before the main course.
Storage & Reheating
Leftover stuffed deer hindquarter should be wrapped tightly in plastic wrap or aluminum foil and stored in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through, to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Promiseland Stuffed Deer Hindquarter contains roughly 491 calories, with 11g protein, 39g carbohydrates, and 37g fat. It is an excellent source of iron (135% of the Daily Value), vitamin C (90% of the Daily Value), and dietary fiber (84% of the Daily Value). Note that it is relatively high in sodium, at 1944mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, while this recipe is designed for deer, you can substitute it with elk or a beef roast. Adjust cooking times accordingly, especially if using a meat that cooks faster or slower than deer.
What can I do if I don't have cornbread?
If you're out of cornbread, you can use crushed crackers or breadcrumbs as a substitute. Alternatively, try a savory stuffing mix to create a different flavor profile that complements the deer.
How do I know when the meat is done grilling?
To check if the meat is done, use a meat thermometer. The internal temperature should reach at least 160°F (71°C) for safety. Additionally, look for a nice browning on the outside, which adds flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).