Recipe For Crab Meat On Muffin Hors D'Oeuvres
Delicious crab meat on toasted muffin halves with cheddar, seasoned with lemon and Worcestershire sauce, perfect as an elegant appetizer or party hors d'oeuvre.
Ingredients
Instructions
- Mix crab meat, grated Cheddar cheese, salad dressing, lemon juice, sour cream, Worcestershire sauce, and finely chopped onion and celery well.
- Spread the mixture onto lightly buttered English muffin halves.
- Broil until light brown.
- Serve warm.
Tips & Substitutions
For a richer flavor, consider using fresh crab meat instead of canned. Substitute Greek yogurt for sour cream for a lighter option. If you prefer a bit of heat, add a dash of hot sauce to the mixture. Ensure the English muffin halves are well-buttered for a crispy texture. This recipe can be made ahead and stored in the fridge until ready to broil, making it a great choice for entertaining.
Serving Suggestions
These crab meat hors d'oeuvres are perfect as a party appetizer or a light lunch. Serve them alongside a fresh green salad or pair with a tangy dipping sauce for added flavor. For a seafood-themed gathering, consider serving with recipes like Low-Fat Creamy Seafood Dip or Lemon-Thyme Trout to create a delightful spread that guests will love.
Storage & Reheating
Store any leftover crab meat mixture in an airtight container in the refrigerator for up to 2 days. To reheat, spread the mixture onto fresh English muffin halves and broil as instructed until heated through. Avoid microwaving as it can make the muffins soggy. For best results, consume within 48 hours for optimal taste and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Recipe For Crab Meat On Muffin Hors D'Oeuvres contains roughly 99 calories, with 3g protein, 13g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen crab meat for this recipe?
Yes, you can use frozen crab meat, but make sure to thaw it completely and drain any excess moisture before mixing it with the other ingredients. This will help maintain the right texture and flavor. Fresh or canned crab meat is preferable for the best taste.
What can I serve with these hors d'oeuvres?
These crab meat muffins pair well with a variety of sides. Consider serving them with a light salad, fresh vegetable sticks, or a selection of dipping sauces. For a more substantial meal, complement with a seafood pasta dish or a refreshing cold soup.
How can I make this recipe vegetarian?
To make a vegetarian version, substitute the crab meat with a mixture of artichoke hearts and diced mushrooms for a similar texture. You can also use chopped spinach or zucchini to enhance the flavor while keeping it hearty. Adjust the seasoning to your taste to ensure it's delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).