Broiled Pepperoni Bites
Crispy broiled pepperoni bites feature melted mozzarella and green onions on toasted French bread, making a flavorful, crowd-pleasing appetizer perfect for parties or casual gatherings.
Ingredients
Instructions
- Arrange bread slices on a foil-lined 15 x 10-inch jelly roll pan.
- Broil bread about 4 inches from the heat until lightly toasted.
- Sprinkle half the cheese and half the green onions evenly over the toasted bread slices.
- Top each with a slice of pepperoni.
- Sprinkle the remaining cheese and green onions over the pepperoni.
- Broil for 1 minute or until the cheese is melted and bubbly.
Tips & Substitutions
For extra flavor, consider adding spices like crushed red pepper or oregano to the cheese before broiling. If you're out of mozzarella, any melting cheese such as provolone or cheddar can work well. You can also use bagel chips or pita bread instead of French bread for a different texture.
Serving Suggestions
These Broiled Pepperoni Bites are perfect as a party appetizer or snack. Serve them alongside marinara sauce for dipping or a fresh salad to balance the richness. They also pair beautifully with a hearty soup, such as Baked Sausage-Bean Soup, for a complete meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place them under the broiler for a minute or two until warmed through and the cheese is bubbly again. This will help maintain the crispiness of the bread.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Pepperoni Bites contains roughly 107 calories, with 7g protein, 6g carbohydrates, and 7g fat. It is a good source of protein (14% of the Daily Value) and calcium (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these bites ahead of time?
Yes, you can prepare the bites up to the broiling step. Assemble them on the pan, cover with foil, and refrigerate. When ready to serve, broil them directly from the fridge for a quick and easy appetizer.
What can I use instead of pepperoni?
If you're looking for a healthier option or a different flavor, try using turkey pepperoni, salami, or even vegetables like sliced bell peppers or mushrooms for a vegetarian twist.
How do I know when the cheese is properly melted?
The cheese is ready when it has fully melted and is bubbly with a slight golden color. Keep a close eye on it while broiling, as it can quickly go from perfectly melted to burnt.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).