No-Bake Chocolate Raspberry Cheesecake
A decadent no-bake cheesecake with rich chocolate and tangy raspberry flavors, perfect for entertaining or indulgent dessert cravings, combining creamy texture with fruity and chocolatey notes.
Ingredients
- 2 c. graham cracker crumbs ⓘ
- 1/2 c. melted butter ⓘ
- 1 envelope Knox gelatine ⓘ
- 1/2 c. cold water
- 3 (8 oz.) softened cream cheese
- 1 1/4 c. sugar ⓘ
- 1 (5 oz.) can evaporated milk ⓘ
- 1 tsp. lemon juice ⓘ
- 1 tsp. vanilla ⓘ
- 2 c. heavy whipping cream ⓘ
- 3 oz. chocolate chips ⓘ
- 1/4 c. seedless raspberry preserves
Instructions
- Combine graham cracker crumbs and melted butter until well mixed.
- Press the mixture into the bottom and halfway up the sides of a spring-form pan to form the crust.
- Chill the crust in the refrigerator for at least 1 hour to set.
- Dissolve Knox gelatine in cold water and let it stand for a few minutes to bloom.
- Heat the gelatine mixture gently until dissolved and cool slightly.
- In a mixing bowl, beat softened cream cheese and sugar until smooth.
- Add evaporated milk, lemon juice, and vanilla; mix well.
- Stir in the dissolved gelatine until fully incorporated.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture gently.
- Melt chocolate chips and let them cool slightly, then fold into the cheesecake mixture.
- Warm seedless raspberry preserves slightly and swirl into the cheesecake mixture.
- Pour the filling over the prepared crust and smooth the top.
- Refrigerate for at least 4 hours or until set before serving.
Tips & Substitutions
For a gluten-free option, substitute graham cracker crumbs with almond flour or gluten-free cookie crumbs. If you prefer a fruitier flavor, you can replace raspberry preserves with strawberry or blueberry preserves. Make sure to chill the cheesecake for at least 4 hours to ensure it sets properly. Using high-quality chocolate chips will enhance the flavor of the cheesecake.
Serving Suggestions
Serve the cheesecake chilled, garnished with fresh raspberries and a drizzle of chocolate sauce for an elegant touch. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. This dessert is perfect for special occasions or as a delightful finish to any meal, and it's a great addition to your collection of American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. If you need to freeze the cheesecake, wrap it tightly in plastic wrap and foil, and it can be frozen for up to 2 months. To thaw, place it in the refrigerator overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of No-Bake Chocolate Raspberry Cheesecake contains roughly 817 calories, with 6g protein, 25g carbohydrates, and 75g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber and vitamin A. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cream cheese?
Yes, you can use low-fat or whipped cream cheese as substitutes, but keep in mind that the texture and flavor may vary slightly. Avoid using non-dairy cream cheese as it may not set properly in this no-bake cheesecake.
How can I make this cheesecake dairy-free?
To make a dairy-free version, use vegan cream cheese and coconut cream instead of heavy whipping cream. Ensure that the chocolate chips and graham cracker crumbs are also dairy-free. Follow the same instructions for preparation.
Can I add more fruit to the cheesecake?
Absolutely! You can fold in fresh raspberries or other berries into the cheesecake mixture before pouring it over the crust. Just be careful not to overmix to maintain the light texture of the cheesecake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).